Nutrition · per 100 g

Energy	115 kcal
Fat	2.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	20.9 g
Sugars	12.8 g
Added sugars	11.5 g
Fiber	1.3 g
Protein	2.1 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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