Nutrition · per 100 g

Energy	116 kcal
Fat	4 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	17.8 g
Sugars	2.5 g
Added sugars	1.4 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	170 mg
Calcium	18.8 mg
Iron	18.8 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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