Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 4.5 g |
| Saturated fat | 0.74 g |
| Trans fat | 0.74 g |
| Cholesterol | 11.2 mg |
| Carbs | 16.7 g |
| Sugars | 3.4 g |
| Added sugars | 1.5 g |
| Protein | 6 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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