Nutrition · per 100 g

Energy	106 kcal
Fat	2.2 g
Saturated fat	0 g
Cholesterol	2.2 mg
Carbs	18.5 g
Sugars	1.3 g
Protein	3.1 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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