Nutrition · per 100 g

Energy	128 kcal
Fat	3.1 g
Saturated fat	0.47 g
Cholesterol	16.5 mg
Carbs	13.2 g
Sugars	1.9 g
Added sugars	0.47 g
Fiber	0.95 g
Protein	11.8 g
Salt	0.24 g
Sodium	94.6 mg
Potassium	66.7 mg
Calcium	30.7 mg
Iron	0.17 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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