Nutrition · per 100 g

Energy	122.6 kcal
Fat	3.8 g
Saturated fat	0.48 g
Carbs	16.1 g
Sugars	1.7 g
Fiber	0.72 g
Protein	6 g
Salt	0.29 g
Sodium	117.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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