Nutrition · per 100 g

Energy	118 kcal
Fat	3.3 g
Saturated fat	0.37 g
Cholesterol	9.2 mg
Carbs	15.1 g
Sugars	0.73 g
Fiber	0.73 g
Protein	6.6 g
Salt	0.68 g
Sodium	272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.