Nutrition · per 100 g

Energy	295.8 kcal
Fat	9.9 g
Saturated fat	6.3 g
Carbs	43.7 g
Sugars	25.4 g
Fiber	1.4 g
Protein	7 g
Salt	0.3 g
Sodium	119.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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