Nutrition · per 100 g

Energy	136 kcal
Fat	4.8 g
Saturated fat	0.91 g
Cholesterol	0 mg
Carbs	20.6 g
Sugars	5.5 g
Added sugars	4.2 g
Fiber	0.91 g
Protein	3.3 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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