Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 9.2 mg |
| Carbs | 15.6 g |
| Sugars | 3.2 g |
| Added sugars | 2.4 g |
| Fiber | 0.79 g |
| Protein | 7.4 g |
| Salt | 0.86 g |
| Sodium | 343 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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