Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.73 g |
| Cholesterol | 30.3 mg |
| Carbs | 25.9 g |
| Sugars | 9 g |
| Added sugars | 8.2 g |
| Fiber | 0.73 g |
| Protein | 6.5 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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