Nutrition · per 100 g

Energy	111 kcal
Fat	2.1 g
Saturated fat	0.19 g
Cholesterol	11.5 mg
Carbs	16.6 g
Sugars	1.3 g
Protein	6.5 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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