Nutrition · per 100 g

Energy	94.1 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	1.5 mg
Carbs	15.3 g
Sugars	2.4 g
Protein	3.8 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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