Nutrition · per 100 g

Energy	164 kcal
Fat	6.3 g
Saturated fat	1.7 g
Cholesterol	2.1 mg
Carbs	23.5 g
Sugars	4.2 g
Added sugars	1.3 g
Fiber	2.1 g
Protein	3.4 g
Salt	0.8 g
Sodium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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