Nutrition · per 100 g

Energy	268 kcal
Fat	9.9 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.7 g
Sugars	15.5 g
Added sugars	7 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.26 g
Sodium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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