Nutrition · per 100 g

Energy	78.3 kcal
Fat	2 g
Saturated fat	1.4 g
Cholesterol	0 mg
Carbs	15.2 g
Sugars	11.7 g
Added sugars	4.9 g
Protein	0.46 g
Salt	0.05 g
Sodium	20.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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