Nutrition · per 100 g

Energy	159 kcal
Fat	6.4 g
Saturated fat	1.4 g
Cholesterol	8.5 mg
Carbs	21.4 g
Sugars	1.7 g
Added sugars	1.4 g
Protein	4.4 g
Salt	1.1 g
Sodium	451 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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