Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 4 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 8.4 mg |
| Carbs | 13.7 g |
| Sugars | 1.3 g |
| Fiber | 1.7 g |
| Protein | 6.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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