Nutrition · per 100 g

Energy	145 kcal
Fat	6.4 g
Saturated fat	1.3 g
Cholesterol	8 mg
Carbs	17.4 g
Sugars	3.5 g
Added sugars	2.6 g
Fiber	1.3 g
Protein	5.1 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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