Nutrition · per 100 g

Energy	128 kcal
Fat	3.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	17.6 g
Sugars	4 g
Fiber	0.68 g
Protein	6.1 g
Salt	0.7 g
Sodium	280 mg
Potassium	75.4 mg
Calcium	12.2 mg
Iron	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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