Ingredients
durum wheat flour 54.2% , water 22.9% , tomato concentrate 11.5% , ricotta 5.7% , mozzarella 2.9% , egg 1.4% , sugar 0.7% , salt 0.1% , starch 0.1% , onion 0.1% , spice 0.1% , garlic 0.2%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 26.3 g |
| Sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 6 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Calcium | 113 mg |
| Iron | 1.9 mg |
| Vitamin A | 22.5 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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