Ingredients
flour 52.4% , fig 23.8% , corn syrup 11.9% , high fructose corn syrup 6.0% , dextrose 3.0% , sugar 1.5% , corn flour 0.7% , partially hydrogenated vegetable fat 0.4% , FLAKED CORN 0.2% , CORN BINDER 0.1% , salt 0.0% , E422 0.0% , E503ii 0.0% , E500ii 0.0% , soya lecithin 0.0% , E330 0.0% , E211 0.0% , potassium sorbate as preservatives 0.0% , artificial vanilla flavor 0.0% , E160b 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.