Ingredients
isomalto-oligosaccharide 53.8% , chicory fibre 23.1% , water 11.5% , modified potato starch 5.8% , E440a 2.9% , E296 1.4% , E330 0.7% , E960 0.4% , carrot 0.2% , blackcurrant preparation 0.1% , natural flavouring 0.0% , E903 0.0% , coconut oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.