Sweet Fish
Ingredients
39 ents 53.6% , dicot fiber 23.2% , water 11.6% , modified potato starch 5.8% , E440a 2.9% , halic acid 1.5% , E330 0.7% , E960 0.4% , fruit 0.2% , vegetable juice 0.1% , natural fruit flavors with other natural flavors 0.0% , E903 0.0% , coconut oil 0.0% , bes 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 6.7 g |
| Fiber | 26.7 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.