Ingredients
isomalto-oligosaccharide 53.7% , chicory fibre 16.5% , water 8.3% , modified potato starch 5.1% , E270 3.5% , E440a 2.6% , E296 2.0% , E330 1.6% , E297 1.3% , rice flour 1.1% , E960 0.9% , fruit 0.8% , vegetable juice 0.7% , spirulina concentrate 0.6% , natural flavouring 0.5% , E903 0.5% , coconut oil 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.