Ingredients
isomalto-oligosaccharide 54.8% , chicory fibre 16.9% , E428 8.5% , E297 5.2% , rice flour 3.6% , E296 2.6% , E270 2.0% , E330 1.6% , natural flavouring 1.3% , fruit 1.1% , vegetable juice 0.9% , spirulina concentrate 0.8% , E960 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.