Nutrition · per 100 g

Energy	595.2 kcal
Fat	52.4 g
Saturated fat	8.3 g
Carbs	16.7 g
Sugars	4.8 g
Fiber	9.5 g
Protein	28.6 g
Salt	1.4 g
Sodium	547.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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