Nutrition · per 100 g

Energy	450 kcal
Fat	20 g
Saturated fat	3.8 g
Carbs	55 g
Sugars	12.5 g
Fiber	7.5 g
Protein	17.5 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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