Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	16.7 g
Salt	1.1 g
Sodium	450 mg
Calcium	53.3 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.