Arizona parmesan romano stuffed olives, parmesan romano
Ingredients
olive 54.2% , cream cheese 22.9% , corn starch 11.5% , parmigiano reggiano 5.7% , romano cheese 2.9% , salt 1.0% , oregano 0.9% , Cultured skim milk 0.5% , E270 0.2% , natural cheese flavouring 0.1% , E401 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.