Ingredients
pork 55.0% , alligator meat 22.5% , water 11.3% , salt 0.8% , vegetable 0.8% , spice 0.8% , dextrose 0.8% , E316 0.8% , E250 0.8% , natural hot casing 6.6%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 3.6 g |
| Saturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0.4 g |
| Protein | 19.6 g |
| Salt | 1.6 g |
| Sodium | 625 mg |
| Calcium | 625 mg |
| Iron | 0.64 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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