Ingredients
cheddar 56.3% , SALT WHEY 21.9% , maltodextrin 10.9% , YEASTE ACID 5.5% , E100 2.7% , onion 1.4% , JALAPEN CE BUTTER FLAVOR 0.7% , garlic 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 25 g |
| Sodium | 10000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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