Nutrition · per 100 g

Energy	400 kcal
Fat	26.7 g
Saturated fat	20 g
Cholesterol	66.7 mg
Carbs	0 g
Protein	26.7 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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