Ingredients

Italian aged cheese 98.0% , rosemary 2.0%

Nutrition · per 100 g

Energy	567 kcal
Fat	43.3 g
Saturated fat	26.7 g
Trans fat	0 g
Cholesterol	117 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	46.7 g
Salt	1.6 g
Sodium	633 mg
Potassium	167 mg
Calcium	1667 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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