Nutrition · per 100 g

Energy	106.1 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	9.4 g
Sugars	1.6 g
Fiber	1.2 g
Protein	7.8 g
Salt	0.54 g
Sodium	216.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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