Nutrition · per 100 g

Energy	81.6 kcal
Fat	4.9 g
Saturated fat	2.4 g
Carbs	6.5 g
Sugars	0.41 g
Fiber	0.82 g
Protein	3.7 g
Salt	0.52 g
Sodium	208.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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