Nutrition · per 100 g

Energy	65.3 kcal
Fat	4.5 g
Saturated fat	2 g
Carbs	5.3 g
Sugars	1.6 g
Fiber	0.41 g
Protein	2 g
Salt	0.66 g
Sodium	265.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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