Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	2.9 g
Cholesterol	76.5 mg
Carbs	8.2 g
Sugars	3.5 g
Fiber	2.4 g
Protein	16.5 g
Salt	1.4 g
Sodium	564.7 mg
Potassium	249.4 mg
Calcium	58.8 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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