Nutrition · per 100 g

Energy	225.8 kcal
Fat	10.8 g
Saturated fat	1.6 g
Carbs	12.9 g
Sugars	2.2 g
Fiber	0 g
Protein	18.3 g
Salt	1.5 g
Sodium	580.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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