Nutrition · per 100 g

Energy	300 kcal
Fat	12.5 g
Carbs	40 g
Sugars	5 g
Protein	5 g
Salt	2 g
Sodium	800 mg
Potassium	30 mg
Calcium	35 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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