Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 3 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 10.7 mg |
| Carbs | 27.5 g |
| Sugars | 5.2 g |
| Fiber | 0.86 g |
| Protein | 7.3 g |
| Salt | 1.3 g |
| Sodium | 502 mg |
| Potassium | 150 mg |
| Calcium | 12.9 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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