Nutrition · per 100 g

Energy	157 kcal
Fat	3 g
Saturated fat	0.56 g
Trans fat	0 g
Cholesterol	13.1 mg
Carbs	26.5 g
Sugars	4.8 g
Added sugars	3.7 g
Fiber	1.5 g
Protein	6 g
Salt	0.96 g
Sodium	384 mg
Potassium	142 mg
Calcium	13.1 mg
Iron	0.37 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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