Nutrition · per 100 g

Energy	191 kcal
Fat	5 g
Saturated fat	1.1 g
Cholesterol	12.6 mg
Carbs	30.7 g
Sugars	5.4 g
Added sugars	4.3 g
Fiber	1.1 g
Protein	6.5 g
Salt	1.1 g
Sodium	422 mg
Potassium	130 mg
Calcium	19.9 mg
Iron	0.72 mg
Vitamin D	7.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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