Nutrition · per 100 g

Energy	168 kcal
Fat	1.8 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	32 g
Sugars	5.5 g
Added sugars	4.5 g
Fiber	1.1 g
Protein	5.8 g
Salt	0.94 g
Sodium	378 mg
Potassium	110 mg
Calcium	19.7 mg
Iron	0.53 mg
Vitamin D	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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