Nutrition · per 100 g

Energy	171 kcal
Fat	2.5 g
Saturated fat	0.36 g
Cholesterol	17.8 mg
Carbs	29.9 g
Sugars	5 g
Fiber	0.36 g
Protein	7.5 g
Salt	0.99 g
Sodium	395 mg
Potassium	125 mg
Calcium	17.8 mg
Iron	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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