Nutrition · per 100 g

Energy	156.1 kcal
Fat	4.4 g
Saturated fat	0.73 g
Carbs	25.4 g
Sugars	6.3 g
Fiber	0.98 g
Protein	2.9 g
Salt	1.3 g
Sodium	531.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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