Nutrition · per 100 g

Energy	148 kcal
Fat	3.9 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	2.5 mg
Carbs	24.6 g
Sugars	5.9 g
Added sugars	5.4 g
Fiber	0.98 g
Protein	3 g
Salt	1.2 g
Sodium	478 mg
Potassium	125 mg
Calcium	25.6 mg
Iron	0.49 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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