Nutrition · per 100 g

Energy	421 kcal
Fat	7.9 g
Saturated fat	4 g
Cholesterol	132 mg
Carbs	21.1 g
Sugars	13.2 g
Added sugars	7.9 g
Fiber	2.6 g
Protein	65.8 g
Salt	0.49 g
Sodium	197 mg
Potassium	447 mg
Calcium	271 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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