Nutrition · per 100 g

Energy	281 kcal
Fat	6.2 g
Saturated fat	2.1 g
Carbs	2.6 g
Sugars	1 g
Fiber	0.4 g
Protein	53.9 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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