Nutrition · per 100 g

Energy	559 kcal
Fat	41.2 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.4 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	17.6 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	318 mg
Calcium	362 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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